Contact
- Address: Montréal, 1510 Rue Sauvé
- Working hours: 09:00 - 23:00
- Phone: +02 (044) 756-16-52
- Email: starbelly@mail.com
Latest publications
Panada: A Treasure Chest of Flavors and History
Panada, a traditional Sardinian savory pie, is a dish that, through its many variations, continues to tell the tale of ancient flavors and traditions.
PDO Sardinian Saffron: The Red Gold of Sardinia
A harmonious blend of nature and human wisdom, DOP Sardinian Saffron is an essential ingredient in Sardinian cuisine, passed down through generations.
Bottarga di Muggine: A Sardinian Delicacy
Bottarga, a traditional Sardinian delicacy with a unique flavor and rich history, is a versatile ingredient that can elevate many dishes. DIscover more!
Blog
Panada: A Treasure Chest of Flavors and History
Panada, a traditional Sardinian savory pie, is a dish that, through its many variations, continues to tell the tale of ancient flavors and traditions.
PDO Sardinian Saffron: The Red Gold of Sardinia
A harmonious blend of nature and human wisdom, DOP Sardinian Saffron is an essential ingredient in Sardinian cuisine, passed down through generations.
Bottarga di Muggine: A Sardinian Delicacy
Bottarga, a traditional Sardinian delicacy with a unique flavor and rich history, is a versatile ingredient that can elevate many dishes. DIscover more!
8 Must-Try Food and Wine Experiences in Cagliari and Surroundings
Cagliari is a true and proper paradise for lovers of good food. Discover 8 experiences that you absolutely must not miss!”
Culurgiones: The Soul of Sardinia on a Plate
Nestled in the turquoise heart of the Mediterranean, the island of Sardinia boasts a rich culinary heritage. Among its many treasures, culurgiones stand out as a unique and delicious symbol of the island’s traditions.