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PDO Sardinian Saffron: The Red Gold of Sardinia

A harmonious blend of nature and human wisdom, DOP Sardinian Saffron is an essential ingredient in Sardinian cuisine, passed down through generations.

Bottarga di Muggine: A Sardinian Delicacy

Bottarga, a traditional Sardinian delicacy with a unique flavor and rich history, is a versatile ingredient that can elevate many dishes. DIscover more!

8 Must-Try Food and Wine Experiences in Cagliari and Surroundings

Cagliari is a true and proper paradise for lovers of good food. Discover 8 experiences that you absolutely must not miss!”

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Food Tours Cagliari - Who are we?

Our story has deep roots in our family's passion for good food and authentic experiences. We are committed to showing our guests the most genuine and delicious side of our city through our gastronomic tours, crafted with love and care. Every dish we offer to our customers is a celebration of local flavors, prepared with fresh ingredients, often sourced from small family-run businesses.

In an industry crowded with superficial information and standardized options, we strive to provide a unique and unforgettable experience. We want to help our guests discover Cagliari with all its authenticity, revealing hidden corners and culinary treasures that only true connoisseurs can appreciate.

Food Tours Cagliari benefits from the extensive experience of FA TRAVEL, a leading tour operator with over a decade of expertise in creating memorable experiences in Sardinia. Alongside the meticulous care of our "local experts" Bruna and Francesca, we offer the solidity of an organization that can support travelers not only in the experiential aspect but also in accommodation, transfers, and even air or ferry ticketing to reach Sardinia.

Our mission is to offer a culinary experience that not only satisfies the palate but also provides an authentic taste of our passion and commitment. We want our customers to experience our city with authenticity, warmth, and true family hospitality.

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About Our Team

Our knowledgeable Foodies love food and live for it. Join them and discover the best flavors of Cagliari

Bruna

Bruna is a woman of boundless curiosity and an adventurous spirit that led her to explore countless countries, each one offering unique culinary experiences that enriched her expertise and fueled her passion for food.

At just 16 years old, with a desire to explore new horizons, she left her native Cagliari to embark on a journey of discovery and learning across the ocean. In the United States, Bruna deepened her passion for hospitality and food, dedicating herself to studies in the tourism and food and beverage management field.

She gained valuable knowledge and experience that she decided to bring back to Sardinia, Today, Bruna has chosen to share her passion and knowledge of Sardinian cuisine and culture with travelers from around the world.

Francesca

Francesca has spent many years abroad, immersed in the cultures and atmospheres of distant lands. From the warm lands of Brazil to the romantic Provence, the eclectic Malta and the lively Spain.

The call of her Sardinian roots has always remained strong for her. So, after living in so many fascinating cities, she decided to return to her beloved Sardinia with the dream of sharing the beauty and authenticity of her city with tourists from all over the world.

Now, Francesca warmly welcomes those who wish to discover the wonders of Cagliari. Applying the best practices she learned abroad, she takes visitors on an unforgettable journey through the streets of the past and present, sharing with them the richness of Sardinian culture, gastronomy, and hospitality.

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