This tour offers a delicious taste of Cagliari, designed to satisfy both your palate and your curiosity for authentic local knowledge. It provides a unique and meaningful perspective on the food culture, traditions, and daily life of the Sardinian capital.
The Civic Market is one of the city’s most iconic landmarks. During our visit, you will enjoy a series of high-quality tastings: exquisite local olive oil, fresh oysters, the famous bottarga, and a selection of traditional cured meats and cheeses. Beyond the food, the market’s true strength is the direct contact with the producers—a vibrant social hub where every stall tells a story.
The Ancient Grains Stop: After leaving, we will make a special stop at a traditional bakery. Here, you will taste products made exclusively with ancient grains, rediscovering the authentic flavors and health benefits of flour processed according to ancient Sardinian traditions.
Our gastro-cultural journey then continues through the charming streets of Villanova (known as Bidhanòa in Sardinian). Founded in the 13th century, this district was originally home to the farmers who supplied the city. Today, it is a blooming oasis of colorful houses, quiet alleys, and beautiful plants.
We explore essential modern themes such as the responsible use of natural resources, the importance of “km 0” quality food, and the preservation of local agricultural economies.
We will end on a high note in front of one of the city’s most majestic monuments, enjoying a sweet break in one of Cagliari’s historic cafes.
















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