Panada, a traditional Sardinian savory pie, is a dish that, through its many variations, continues to tell the tale of ancient flavors and traditions.
A harmonious blend of nature and human wisdom, DOP Sardinian Saffron is an essential ingredient in Sardinian cuisine, passed down through generations.
Bottarga, a traditional Sardinian delicacy with a unique flavor and rich history, is a versatile ingredient that can elevate many dishes. DIscover more!
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Welcome to Food Tours Cagliari! Discover our exciting selection of culinary experiences
Immerse in Cagliari bustling food market. Breakfast like a local,…
Trying to skip the tourist traps? Join our Old Town…
Discover some of the places where the locals love to…
Enjoy a 1.5-hour guided tasting of three unique Sardinian wines…
Taste Sardinia in an hour! Our express market tour immerses…
Experience Cagliari's highlights in 90 minutes: authentic food, historical sites,…
Experience the best of Cagliari's food scene with this 3-hour…
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