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The 6 best things to see and do in Cagliari in one day

Cagliari, the capital of Sardinia, is a city that never.. Read more

Panada: A Treasure Chest of Flavors and History

Panada, a traditional Sardinian savory pie, is a dish that, through its many variations, continues to tell the tale of ancient flavors and traditions.

PDO Sardinian Saffron: The Red Gold of Sardinia

A harmonious blend of nature and human wisdom, DOP Sardinian Saffron is an essential ingredient in Sardinian cuisine, passed down through generations.

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Sardinian Dishes

Culurgiones: The Soul of Sardinia on a Plate

Culurgiones: The Soul of Sardinia on a Plate

February 18, 2024 Bruna

Nestled in the turquoise heart of the Mediterranean, the island of Sardinia boasts a rich culinary heritage. Among its many treasures, culurgiones stand out as a unique and delicious symbol of the island’s traditions.

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