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PDO Sardinian Saffron: The Red Gold of Sardinia

A harmonious blend of nature and human wisdom, DOP Sardinian Saffron is an essential ingredient in Sardinian cuisine, passed down through generations.

Bottarga di Muggine: A Sardinian Delicacy

Bottarga, a traditional Sardinian delicacy with a unique flavor and rich history, is a versatile ingredient that can elevate many dishes. DIscover more!

8 Must-Try Food and Wine Experiences in Cagliari and Surroundings

Cagliari is a true and proper paradise for lovers of good food. Discover 8 experiences that you absolutely must not miss!”

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Sardinian Dishes

Culurgiones: The Soul of Sardinia on a Plate

Culurgiones: The Soul of Sardinia on a Plate

February 18, 2024 Bruna

Nestled in the turquoise heart of the Mediterranean, the island of Sardinia boasts a rich culinary heritage. Among its many treasures, culurgiones stand out as a unique and delicious symbol of the island’s traditions.

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